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Economics Record Keeping Management

Economics Record Keeping Management

India is the third-largest egg producer after China and USA. The overall global demand for eggs is growing, more in India. With rapidly changing lifestyles, affluent culture, and a conscious need for general wellness, Indian consumers are now opting for a more protein-rich diet. The changing trends are definitely a boon for the layer sector in India.

Marketing Channels:

Schematic diagram of poultry marketing

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Government Authorities:

Govt. Agencies involved in poultry marketing (Export)

  1. Agricultural and Processed Food Products Export Development Authority (APEDA) – http://www.apeda.gov.in
  2. Export Inspection Council (EIC) and Export Inspection Agency (EIA) – http://www.eicindia.gov.in
  3. Director General of Foreign Trade – http://dgft.gov.in/
Non-Government Authorities:
  1. National Egg Coordination Committee (NECC)
  2. Broiler Coordination Committee (BCC)
  3. Broiler marketing Cooperative Society (BROMARK)
Record Keeping in Poultry Farming

Record keeping is a necessary element of good poultry business management. If farmers have farm records, they can tell how well they are managing their farm in comparison to other farmers. The strengths and weaknesses in their farm operations can also be noted through record keeping. It is also important to have accurate facts and figures when borrowing money, seeking government loans and tax returns. It is advised to maintain the following records.

Equipment Register
Feed and feed ingredient register
Feed additives and medicines register
Layer farm register
Egg out turn register
Broiler farm records
Hatchery records
Chick out turn and disposal register